Description
OA Professional Honduras FTO – a high-grown organic coffee from Honduras with a vibrant, fruity character. Grown in the Marcala region at elevations of 1,200–1,850 metres above sea level, this Arabica coffee delivers a clean and juicy cup. Notes of orange, red apple and raisins are balanced by the sweetness of milk chocolate and a soft acidity. Washed processing and the high-altitude growing conditions result in dense coffee beans with a clean, balanced flavour profile. An excellent choice for both espresso and a variety of filter brewing methods.
- 100% arabic
- medium roast
- origin: Marcala, La Paz, Honduras
- altitude: 1,200–1,850 m.a.s.l.
- processing: washed
- varieties: Bourbon, Catuai, Typica, Caturra
- certified organic (EE-ÖKO-03)
- Fairtrade
