Description
OA Peru FTO – a sweet and fruity specialty coffee from Peru’s high-altitude growing regions. Peru’s diverse mountainous landscape and numerous microclimates create excellent conditions for growing high-quality Arabica coffee. At higher elevations, coffee cherries ripen more slowly, allowing a rich and well-balanced flavour profile to develop.
Notes of red berries and caramel are complemented by dark chocolate and almond-like sweetness. A gentle hint of orange adds a fresh, fruity character, while the light roast highlights the coffee’s clean profile and natural sweetness.
This Fairtrade and certified organic specialty coffee is both flavourful and easy to enjoy. An excellent choice for black coffee and a variety of filter brewing methods.
- 100% arabica
- light roast
- specialty coffee
- origin: Peru
- processing: washed
- varieties: Caturra, Catimor, Typica
- certified organic (EE-ÖKO-03)
- Fairtrade
