Description
OA Guatemala – a flavourful and aromatic specialty coffee from the highlands of Guatemala. Guatemala’s volcanic soils, high-altitude growing regions and favourable climate create excellent conditions for cultivating high-quality Arabica coffee. At elevations of 1,300–2,100 metres above sea level, coffee cherries ripen more slowly, allowing a complex and rich flavour profile to develop.
Notes of blackberry and raspberry meet the depth of dark chocolate. A fresh hint of orange adds brightness to the cup, while a soft nutty nuance creates a rounded and balanced finish.
This high-altitude coffee delivers a clean and aromatic cup where fruitiness, sweetness and chocolatey notes come together in a beautifully balanced profile.
- 100% arabica
- medium roast
- specialty coffee
- origin: Guatemala
- altitude: 1,300–2,100 m.a.s.l.
- varieties: Arabigo · Bourbon · Typica · Maragogype
